Trainee Food and Beverage Supervisor - Birchwood Park Golf Centre

Wilmington, Dartford
Competitive
27 Apr 2015
17 May 2015
Full Time

POSITION:                           Trainee Food and Beverage Supervisor

RESPONSIBLE TO:             Food and Beverage Manager/Supervisor

Birchwood Park Golf Centre is part of BGL Golf and one of the largest owners and operators in golf facilities in the UK privately owned by the Guinness family. The company is committed to ensuring that each site provides the highest quality in the market segment with particular emphasis on the company vision and values.

MAIN DUTIES:

To work closely with the Food and Beverage team in running the food and beverage operation for the golf course; manage co-workers while maintaining excellence in quality control and excellent customer relations. Learn all aspects of the Food and Beverage Manager duties.

RESPONSIBILITIES:

  • Manages all food and beverage service outlets with a hands on approach in the absence of the Food and Beverage Manager, which may include bar/lounge, restaurant, casual dining, catering department, kitchen, snack bar and convenience cart, and co-ordinates to achieve qualitative/quantitative goals and ensure customer satisfaction.
     
  • Ensures that co-workers meet all standards for performance, appearance and service provision, determines assignments and division of responsibilities.
     
  • Maintains existing food and beverage programmes that ensure the highest possible quality of food service to meet customer expectations and assure repeat business.
     
  • Conducts club tour of property to ensure clean and tidy operation.
  • Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation and storage, alcoholic beverage service, cash and credit card processing,  till operations, stock control and health and safety.
  • Ensures that adequate inventories are maintained, secured and storage is provided.
  • Reviews all bookings for catered activities, i.e.: banquets and meetings, and ensure all appropriate preparation is made in advance.
  • Complies with BGL personnel policies and procedures and health and safety procedures
  • To undertake any further duties as requested by the management.

Please submit your application by Sunday 17th May 2015 by applying below.

Unsuccessful candidates will not be contacted