About Us

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair the first Burger & Lobster was born.

Since then, we have been bringing wild lobsters and prime cut burgers to fun and passionate personalities around the world who share our appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service.

Why Burger & Lobster we hear you cry? Food innovation, training and ongoing education is at the heart of B&L and this shows: Our awesome teams are experts in all they do, whether that’s serving wild Atlantic Lobster, flipping juicy Nebraskan burgers or shaking up tempting cocktails. By joining us, you’ll be joining us on a mission to become world leaders in lobster and pioneers in burgers. For us, hospitality isn’t just a job, it’s a way of life.