We take pleasure in our work and celebrating our successes together. The name “Brindisa” comes from the Spanish word, “brindis”, a toast: Spanish food certainly gives us something to celebrate.

Our sustained success has been built by the people who work at Brindisa Tapas Kitchens.

We like what we do, and care deeply about the quality of the foods we offer. Our culture is open, honest and emphasises respect for everyone who works here. And we want to have fun!

We work hard to develop and retain our team, with the majority of our Managers being home grown.

Whether your interest is wines, cooking or front of house, our staff make our restaurants a fabulous place to work.

Inspired? Then please send your CV to We look forward to hearing from you!

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