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As well as having responsibility for the cellar, you’ll also be involved in ordering and stock control.
Due to an internal move, we’re looking for a warm and charismatic host to take up the reins at the Dysart Arms in Bunbury.
The bar is at the heart of the building with six cask ales on tap, a back shelf crammed with Malts and an extensive wine list.
Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.
We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.
Duties will be varied and after initial training will include food preparation and cooking.