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We are looking for out-going, friendly people to join our crew to work around 15-30 hours per week.
Here at Glasfryn, we're looking for an experienced Chef de Partie.
We're looking for an experienced Kitchen Porter to work alongside our team of chefs Monday to Friday from 9 a.m. to 5 p.m.
We are looking for experienced Sous Chefs to join the crew at the Dinorben Arms at Bodfari.