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We're looking for an experienced Kitchen Porter to work alongside our team of chefs Monday to Friday from 9 a.m. to 5 p.m.
Here at Glasfryn, we're looking for an experienced Chef de Partie.
We are looking for out-going, friendly people to join our crew to work around 15-30 hours per week.
We are looking for experienced Sous Chefs to join the crew at the Dinorben Arms at Bodfari.