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As a Commis Chef at the Chateau you will be part of a small kitchen team that produces over 60,000 quality meals per season.
Are you outgoing, with a vibrant personality and passionate about high standards?
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
To be responsible for maintaining good relations with members, including the provision of an efficient booking service