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As a Commis Chef at the Chateau you will be part of a small kitchen team that produces over 60,000 quality meals per season.
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
This is a great opportunity to join a small friendly team as a Receptionist at this 4 star Cotswold hotel.
The role will involve checking the week’s events on function sheets, setting up and clearing conference and banqueting rooms
To support the unit management team in the upkeep of the cleanliness standards of the inside of the unit.