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As a Commis Chef at the Chateau you will be part of a small kitchen team that produces over 60,000 quality meals per season.
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
As a Handyperson you will be responsible for the day to day maintenance of the hotel, repairing any items.
To assist in the maximisation of sales and profitability of the hotel bedrooms and to ensure that all guests are greeted with a friendly welcome.
To ensure that all guests are greeted with a friendly welcome and offered the highest standards of guest care.