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Are you outgoing, with a vibrant personality and passionate about high standards?
Are you thinking about leaving your 9 to 5 desk job, and changing your career? Or are you tired of waiting tables and folding clothes?
As a Commis Chef at the Chateau you will be part of a small kitchen team that produces over 60,000 quality meals per season.
Our General Manager programme is a fantastic fast-track scheme designed for experienced managers