Chef de Partie

Chef de Partie
London
£15K - £18K

Our client, a Fantastic 5 star hotel based in Central London, is looking for a Chef de Partie to be responsible for the organisation, control and efficient running of a nominated section of the kitchen.

Key Responsibilities:
Have a full operational knowledge of all recipes /standards /portion sizes/ yields/ presentation style of dishes produced within that designated section
Ensure that sufficient supplies/stores are requisitioned and received, to meet the expected business demands of the shift/session
Receive details of the menu requirements and quantities/portions needed from the Head Chef Liaise with the Sous Chef or Head Chef with any production queries
Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage
Check that all food safety regulations and procedures are fully complied with
Report any defective equipment or safety hazards within the kitchen
Conduct any special daily or periodic duties (e.g. Refrigerator temperature readings/recordings)
Monitor and supervise the end of service procedures (e.g. return of unused food, cleaning)

The ideal candidate will have experience within a similar role.

For further information call Marieta on 0871 231 0455 or email your CV

jobs1@t-ttravelsolutions.co.ukMN06601