ASSISTANT CHEF - French Alps

Ski Olympic is an independent winter holiday firm with chalets and chalethotels in only the best snow-sure French resorts of Tignes, Val d'Isere, Courchevel, Meribel, Les Arcs, La Plagne, La Rosiere, and Les Menuires.

The 2008/2009 season will mark our 21st year of operation. Our loyal customers come back with us year after year because of the excellent service we provide and our friendly, enthusiastic staff.

As a medium-sized independent firm, we expect our staff to work very hard, but in return we provide you with the opportunity for a once-in-a-lifetime experience; working in a spectacular setting, meeting interesting people, forging friendships that will last a lifetime, and (if you do your job properly) the chance to get on the slopes 6 days a week.

We are proud of the very competitive package that we offer our staff and the fact that so many return to work with us year after year. All of our new hires are personally interviewed in the UK prior to staff training in France at the beginning of the season.

ASSISTANT CHEF

Our assistant chefs are a vital part of our operation in that they assist the Head chef in their roles. Usually you would be responsible for the afternoon tea, desserts and children’s dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. In addition to being an integral part of a busy team you would also gain valuable experience. As with all of our roles you would have the opportunity to work with like-minded people from all walks of life with the additional benefit of meeting new guests each week.
skills, progress in the kitchen environment and meet a variety of exiting new people
Minimum Qualifications/Experience: General catering or hygiene qualifications.
Location: French Alps (various resorts).
Salary is competitive + benefits
Start Date: Dec 2008 End date: April/May 2009