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| | | | Chef Jobs 13 job vacancies found. Displaying results 1 to 13.
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Nike GroupPosted: 11 Mar 2010 Type: Permanent Salary: n/d Bracknell, Berkshire
| Sous Chef - BracknellThe Coppid Beech Hotel is situated on the boundary of Bracknell and is a four star establishment.Our Head Chef is looking for some new talent to support him and drive the team forward. The ... |  |
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David Lloyd LeisurePosted: 11 Mar 2010 Type: Permanent Salary: dependant on experience Warrington, North West
| Full time Chef David Lloyd Warrington are looking for a chef to complete the team at our premium club. Working on your own or as part of a team you will be responsible for ensuring the delivery of ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Mansfield, Nottinghamshire
| Head Chef - Rufford, MansfieldPosition Type:
Head Chef
Pub Name:
Rufford Mansfield
Town / City:
Mansfield
Position Type:
Full Time
Closing Date:
2010-03-12
Key Duties
• Ensure all ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Yate, Gloucestershire
| Cook / Chef - Lawns, YatePosition Type:
Cook / Chef
Pub Name:
Lawns
Town / City:
Yate
Position Type:
Full Time
Closing Date:
2010-03-30
Key Duties;
• Maintain a high level of ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: Up to £7.50 per hour dependent on experience Warrington, Cheshire
| 2nd Chef Opportunity – The Peacock, Warrington, Cheshire – New Build Pub2nd Chef Opportunity – The Peacock, Warrington, Cheshire – New Build Pub
Would you like to be part of a new build pub project?
The Peacock is due to open in May 2010 and will be a 170 ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Northampton, Northamptonshire
| Head Chef - Grange Inn, Northampton Position Type:
Head Chef
Pub Name:
Grange Inn
Town / City:
Northampton
Position Type:
Full Time
Closing Date:
2010-03-11
Key Duties
• Ensure all preparation ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Salary: n/d Wolverhampton
| Cook / Chef - Crown, Wolverhampton (Part Time)• Maintain a high level of customer care at all times.
• Ensure that all equipment is maintained in a clean manner and working correctly at all times and that all malfunctions are reported ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Hambleton, Yorkshire & Humber
| Cook / Chef - Owl Hote, HambletonPosition Type:
Cook / Chef
Pub Name:
Owl Hotel
Town / City:
Hambleton
Position Type:
Full Time
Closing Date:
2010-03-20
Key Duties;
• Maintain a high level ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Lincoln, Lincolnshire
| Cook / Chef - Woodcocks, Lincoln• Maintain a high level of customer care at all times.
• Ensure that all equipment is maintained in a clean manner and working correctly at all times and that all malfunctions are reported ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Towcester, Northamptonshire
| Cook / Chef - Navigation, Towcester Position Type:
Cook / Chef
Pub Name:
Navigation
Town / City:
Towcester
Position Type:
Full Time
Closing Date:
2010-04-01
Key Duties;
• Maintain a high level ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Derby
| Cook / Chef - Kings Highway, DerbyPosition Type:
Cook / Chef
Pub Name:
Kings Highway
Town / City:
Derby
Position Type:
Full Time
Closing Date:
2010-04-15
Key Duties;
• Maintain a high level ... |  |
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Marston's Inns And TavernsPosted: 2 Mar 2010 Type: Permanent Salary: n/d Baslow, Derbyshire
| Head Chef - Wheatsheaf, Baslow• Ensure all preparation necessary for the forthcoming session, in accordance with the anticipated trade and including the completion of defrost sheets.
• To ensure all menu items and ... |  |
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David Lloyd LeisurePosted: 20 Feb 2010 Type: Permanent Salary: £14,000 to £16,000K Sidcup, Kent, South East London
| Chef - Full Time VacancyDavid Lloyd Sidcup is looking for a highly motivated individual to ensure the delivery of excellent restaurant food and meeting our Brand Standards, thus satisfying our members and ensuring ... |  |
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