The Langham, London

Breakfast Chef - London

22 Mar 2017
19 Apr 2017
Job Type
Full Time

Breakfast Chef - The Langham, London

The Langham, London is currently recruiting for a Breakfast Chef to work on rotation in our Breakfast Kitchen.  The Breakfast Chef will be is enthusiastic in working with a team of dedicated and passionate chefs in delivering an exceptional Breakfast experience to our guests.  The produce is fresh and the standards are extremely high. 

As Breakfast Chef, your main role will be to -

  • Prepare and service breakfast, both buffet and a la carte for the restaurant, lounge and in-room dining orders
  • Ensure that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel
  • Prepare mise-en-place

The Langham London, London’s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar, extensive Conference & Events facilities and Europe’s first Chuan Spa. The team at the hotel prides itself on creating enchanting encounters for our guests and we’ve been doing so since 1865.  

The Langham, London offers a wide range of benefits which will include:

  • Uniform and meals on duty
  • Annual holidays of 4 weeks plus bank holidays
  • Life insurance of twice the annual salary
  • Season ticket loan
  • Complimentary and discounted accommodation across Langham Hospitality Group
  • Company pension plan
  • Learning and development opportunities
  • Eye care vouchers
  • Colleague recognition system
  • Discounts on gym membership, food & beverage and Chuan Spa treatments/products
  • Bespoke discount and reward schemes
  • Employee Assistance Programme that is free to use
  • Many other exciting benefits are offered


The ideal Breakfast Chef will have:

  • Previous similar experience in a 5* hotel and restaurant
  • Breakfast culinary skills
  • Worked within medium to large hotels with banqueting operations and outlet restaurants
  • Good interpersonal and communication skills
  • Food safety training along with relevant culinary qualifications
  • Ability to start the shift at 05:00hrs

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