Kitchen Supervisor - London
Kitchen Supervisor - Oxford street - London
Are you an experienced restaurant supervisor looking to progress your career in the hospitality industry? If so and you share our passion for great food and first class service, then we'd love to hear from you
London’s first temakeria! Yoobi, takes innovation in an exciting new direction, all our products are freshly made in front of our customers.
Yoobi is expanding and we need fun, friendly, and dynamic individuals to join our team! You will be placed within a fast-paced environment, and a fantastic team with excellent career opportunities and a chance to develop yourself professionally.
Yoobi is currently looking for a Kitchen Supervisor to direct, manage and coordinate the kitchen helping them keep consistency and focus. Yoobi strives to keep the customer service as high as possible and it all starts from the kitchen.
As kitchen supervisor, you'll be leading a small team of fish and veg cutters overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies, check food stock and daily due diligence. Note that part of the day may be spent working in an office, ordering supplies and so on.
The Kitchen Supervisor responsibilities include, but are not limited to:
Stock control – Manage both outgoing and incoming stock, checking storage is correct
Organising the inventory, storage, and distribution of foodstuffs and supplies
Ordering – utilising forecasts systems to place orders and regulating the stock holding days
Managing kitchen production schedule and ensuring its implementation.
Managing the dispatch of stock from the central kitchen to satellite sites.
Control portion costs by working out the number of portions per food batch
Ensure specials and new products are pushed properly with supporting marketing tools.
Has the ultimate responsibility of the cleanliness and security of the kitchen according to Health and Hygiene policies and Yoobi standards.
This requires following abilities:
Creating a great working relationship with all team members, while being strict on rules and policies
Speaking well-articulated and listen attentively to customers and employees
Perfect command of the English language is indispensable
Previous supervisory experience in the kitchen is a must!
Management: 2 years
People Management: 2 years
Comprehensive training program
Career development plan
Strong opportunity for promotion from within
Free staff meal
Fun working environment
28 Day Holidays
Job Type: Full-time
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