Granger and Co

Bar Manager - London

Location
Notting Hill, London
Salary
£29,000 - £32,000
Posted
09 Jan 2017
Closes
06 Feb 2017
Job Type
Full Time

Bar Manager - Notting Hill

Owned and run by the well-known Australian born chef, food writer and restauranteur, Bill Granger, our Notting Hill restaurant was the first of our 3 sites in London.

Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of that relaxed Sydney sunshine at any time of the day.

We serve generous, fresh, healthy & natural food along with contemporary and fresh drinks right through from busy bustling breakfasts to cosy evening candlelit dinners. 

We currently have a unique opportunity for an experienced bar manager to come and join our welcoming, passionate and energetic team at Notting Hill as a Bar Manager.

Supporting the Manager team, you will be responsible for:

  • The day to day running and managing of the bar
  • Welcoming our local, regular and new guests in a warm friendly manner
  • Inspiring and motivating the team, keeping them engaged and energised
  • Providing ongoing, interesting and innovative training to our new and existing staff
  • Ensuring our high standards of creating and delivering, delicious fresh drinks and genuine friendly service are exceeded all of the time
  • Aiding in recruiting with the general manager a strong bar team to support you.
  • Making sure all aspects of beverage stock control and ordering are in-line with the Granger & Co. policy

Knowledge & experience required:

  • Thorough working knowledge of licensing laws, weights and measures.
  • A strong understanding of coffee, spirits, wines and cocktails.
  • Minimum Level 2 qualification in Food Hygiene and Health & Safety at Work.
  • Experience of using online stock management systems.
  • Experience in managing a fast-paced, high-volume environment.
  • Clear and concise communication skills, and the ability to build rapport with the team and our guests.

The benefits of working with Granger & Co. are:

  • Working in a like-minded team who share their love of high-quality, fresh drinks - who have fun!
  • A fantastic light, bright working environment
  • A competitive salary
  • A share of the service charge and performance related bonus as a Bar Manager
  • Bonus incentives
  • 28 days annual holiday entitlement
  • Management training and the opportunity to go on external training courses
  • Coffee training with Allpress (New Zealand’s finest Espresso specialists)
  • Uniform provide
  • A generous food allowance – all meals are included when you are at work
  • We have a 50% staff discount within all our restaurants
  • Automatic enrolment into our Pension Scheme after 3 months
  • We participate in a Childcare Voucher Scheme

We look forward to receiving your application.