Kitchen Manager - Vintners, Worthing
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Vintners, Worthing.
The Vintners is a very Large and lively sports orientated pub with a busy food trade . It varies greatly in atmosphere depending on the time of day and what sporting events are on tv. It is a busy food venue on weekdays and weekend lunchtimes and then turning into a club type atmosphere on a Friday and Saturday evening.
Average weekly turnover: £18000
Live-In Manager’s Accommodation:Details upon application
About Local Pubs
This business trades as a high street business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.
'High Street' pubs are generally chameleon businesses offering an environment which changes and adapts throughout the day - from morning coffees through to evening cocktails. The High Street pubs are defined by a lively, buzzing atmosphere, an upbeat and energetic tone, and fast-paced, efficient service.
The focus is on a quality food and drink offers with a strong emphasis on excellent presentation.
Customers range from lunch-time shoppers and local workers through to evening-circuit-drinkers all looking for a great atmosphere, excellent entertainment or a fun night out!
Role & Responsibilities
As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.
With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!
With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.
Don't miss out on this fantastic opportunity - apply now!