Temp sous chef - ongoing on Nov & Dec
Temp Sous chef required for a fresh food pub in Berkshire, the pub serves great produce and traditional pub food. The pub has a great reputation locally for the produce. Sous chef, ongoing work during November and December.
as Sous chef you will manage the kitchen with the head chef, supporting with the prep and the pass during service. This is a hands on role and includes all the normal sous chef duties.
we are looking for a sou chef or a junior sous chef who can work in all areas of a pub kitchen, cooking traditional pub dies.
- Temp chef sous chef level
- ongoing temp work
HtE RECRUITMENT ARE LOOKING FOR THE BEST CHEF’S TO BE OUR TEMP CHEF’S. Trading since 2007, we are known in the industry for our great knowledge and passion for the industry. We are looking for Temp chefs who want to be part of our temp team. We are looking for Temps with great knowledge and passion, we see our temp chef’s as part of our team. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – National Hospitality and Catering Recruitment agency www.hterecruitment.co.uk