Commis Chef - Malmesbury, Wiltshire
1st Commis Kitchen
We are looking for a Commis to join Martin Burge and his team of 16 chefs / 5 kitchen porters at with the running of the kitchen.
Since the reopening of the hotel in 2003 Martin Burge has set up the kitchen and gained many accolades for the Hotel.
Two Michelin Stars from in 2009
4 AA rosettes
8 out of 10 in The Good Food Guide
Skills and experience:
- Stable cv preferably with 3 / 4 rosette experience
- Able to work with a team and looking to progress in a Michelin environment
- Good understanding of English – both oral and written
Staff Benefits in this role:
- Accommodation (if available)
- Chef Whites
- Workplace pension
- Discounts at the hotel and other Relais and Chateaux properties
- Long service awards
- 28 days holiday with additional holiday for length of service
- Meals whilst on duty
Applicants should be aware that at the present time we cannot consider anyone not holding an EU passport because of immigration legislation and documentary evidence will be required. We cannot assist with obtaining visas.
Apply for Commis Chef - Malmesbury, Wiltshire
Already uploaded your CV? Sign in to apply instantly