Demi Chef de Partie - Malmesbury
Demi Chef de Partie
We are looking for a Demi Chef de Partie to join Martin Burge and his team of 16 chefs / 5 kitchen porters with the running of the kitchen.
Since the reopening of the hotel in 2003, Martin Burge has set up the kitchen and gained many accolades for the Hotel. Martin is assisted by a Head Chef and Junior Sous and three other Chef de Parties.
Some of the accolades:
Two Michelin Stars since 2009
4 AA rosettes
8 out of 10 in The Good Food Guide
Skills and experience:
- Stable cv with Michelin experience or 3 rosette
- Good standard of English
Staff Benefits in this role:
- Accommodation (if available)
- Chefs Whites
- Workplace pension
- Discounts at the hotel and other Relais and Chateaux properties
- Long service awards
- 28 days holiday with additional holiday for length of service
- Meals whilst on duty
Applicants should be aware that at the present time we cannot consider anyone not holding an EU passport because of immigration legislation and documentary evidence will be required. We cannot assist with obtaining visas.
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