Chef de Partie Rosette

£18000 per annum, Benefits: Plus Tips
18 Oct 2016
15 Nov 2016
Steve Coggins
Job Type
Full Time
Chef de Partie Broadway Worcestershire Upto 18K plus Tips

Chef de Partie required for this superb award winning restaurant serving a daily changing 3/3/3 menu at lunch alongside evening A La Carte menu offering more refined cooking

The Head Chef is looking for somebody with previous experience of cooking with all fresh ingredients, ideally to rosette standard although this is not essential if you can demonstrate some good cooking skills

As Chef de Partie you will be working as part of a team, part of your duties will be to assist with daily prep and to ensure that your section is clean, organised and ready for service.

This is currently a live out position so applicants will need to live in the Broadway, Evesham, Moreton-in-marsh or possibly Stow-on-the-Wold area with their own transport if required


Excellent Basic Salary of upto £18,000 (Depending upon experience)
Share of Staff Tips (approximately £3,000 per year from weekly cash tips and quarterly credit card)
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS3801

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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