Whitbread Restaurants

Cockermouth Brewers Fayre Team Leader - Restaurant

England, Cumbria
£8.00 per hour + SAYE & stakeholder pension scheme
18 Oct 2016
19 Oct 2016
Whitbread PLC
Job Type
Full Time
It doesn't take a genius to work out what this role is all about! But it does take a customer service genius to work the Whitbread way and simply wow our guests with fabulous food and sparkling service standards!

We put our customers at the heart of everything we do, making sure that our food is the hero and our people are the Main Ingredient of every successful shift. We call it Serving Up Great Memories. You'll call it what you were born to do!

Acting as manager on duty, you'll ensure there's no drama by motivating your team to deliver every day, spotting any problems and making swift decisions. You'll be looking out for opportunities to coach your people so that you can smash your shift targets. And all the while you'll be supporting the management team by implementing new ideas and initiatives on the front line.

So alongside your natural leadership skills you'll have the commercial savvy to know how to drive sales through amazing customer service. And you'll be driving your career forward too. After all, you'll be working with the largest hospitality group in the UK - and winner of the Publican award for the best 51+ site employer - so our career development opportunities are as amazing as you are. Make the most of our structured training and development and you'll be making it to more senior roles in no time!

So where are you now? Well, we know that our future talent can come from any number of backgrounds. You might already be a Team Leader but with nothing like the future opportunities we've got to offer. Or you're a dedicated and super experienced waiter/waitress in the pub/restaurant, casual dining, retail or even high street coffee arena, ready to take your skills to the next level. Whichever, if you think you've got what it takes, we're the business that can take you where you want to be.

So let us know how you'll make an immediate impact on our people, our profits and, most importantly our guests.