Brasserie Manager - Exeter

17 Oct 2016
14 Nov 2016
Beatrice Forest
Job Type
Full Time

Brasserie Manager for Trendy and Busy venue in Exeter

We are seeking a passionate and experienced Restaurant and Bar Manager to lead the team of this trendy and busy Brasserie style restaurant in Exeter.

You need to have volume experience with focus on customer service as well as a real passion for developing your team and implementing high standards.

This is a destination amongst the Exeter restaurant scene.

What we are looking for:

  • Hands-on manager enjoying a mix of operational, administrative and customer facing responsibilities
  • Previous experience within high volume Bistro or Brasserie style restaurant ideal
  • All-rounder manager with great knowledge of cocktails, beverage and wines.
  • Possess excellent organisational skills
  • People manager thriving in the development of a highly skilled team
  • Enthusiastic and commercially savvy
  • A desire to delight the customer by delivering excellent service through his/her team.
  • Drive, tenacity, commitment and motivated individual
  • Will to continue the development of the Restaurant/ Brasserie into a Destination restaurant and bar in the City

If you have those qualities and the right background, please send me your CV and we will discuss the position further.

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