Kitchen Assistant - London
Prince Albert - London
Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community.
Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base.
We are 5 mins walk from Warwick Avenue tube station and 15 mins walk from Paddington. In the kitchen, the latest you will work is 23:30 giving you plenty of time to get the last train home.
We have a fun, friendly and stable team here and we are looking forward to a new face joining us.
Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.
We are looking a Kitchen Porter/Assistant with the willingness to learn new skills & commitment to standards and service. As the successful Kitchen Porter/Assistant you will be passionate about working with fresh food and thrive on a fast paced working environment with a desire to work as part of a team. You’ll get lots of training, learn about all our menu and suppliers & have a good time along the way.
In return for your passion and commitment we offer £7.50 per hour, 28 days holiday, 20% discount in all Young’s & Geronimo managed pubs and hotels, a fun and rewarding working environment & excellent career progression opportunities with our successful development programmes and accredited Chef Academy.
Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!
“We believe in developing our people to delight our customers”
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