Junior Sous Chef - Windermere

£22,000 per annum, Benefits: Plus Tips and Live in
17 Oct 2016
14 Nov 2016
Mike High
Job Type
Full Time, Live in

Michelin Junior Sous Chef Windermere Cumbria upto 22k Plus Tips and live in

Junior Sous Chef required for this superb Michelin Star Awarded Small Luxury Country Hotel to help maintain standards, develop ideas and push the property forward and gain more awards.

As Junior Sous Chef you will need good all-round experience in every section, ideally with previous Michelin Background, but somebody from a strong rosette background looking to improve would be considered.

If you can demonstrate a natural flair for cooking, ideally with strengths in Larder, Pastry and Sauce are enthusiastic and keen to help lead the team and maintain and improve standards, call me today.

As Junior Sous Chef you will be expected to complete daily prep lists and supervise Chef de Parties and Commis Chefs and where possible assist with their training and development.


Salary upto £22,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Discounted Staff Accommodation
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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