Chef de Partie Live In

Chipping Norton
£18000 per annum, Benefits: Plus Tips and Live in
16 Oct 2016
13 Nov 2016
Steve Coggins
Job Type
Full Time
Chef de Partie Chipping Norton Oxfordshire upto 24k Package Plus Live in

Chef de Partie is required for this superb multi award winning Restaurant with rooms recently awarded 3 Rosettes located on the Oxfordshire / Warwickshire / Gloucestershire border; midway between Chipping Norton and Stow on The Wold in a beautiful Cotswold Village.

This is a rare opportunity for a Chef de Partie to join the brigade led by a Multi Michelin trained Head Chef, so standards and expectations are very high using only the finest seasonal ingredients.

As Chef de Partie you will be working as part of a team maintaining the high standards and pushing for more. You will assist with daily prep and ensure that your section is clean organised and ready for service.

As part of your career development you will be trained in every section over a period of time so that eventually you will be ready to become a Junior Sous Chef in the future

There is live in available for this position if required but may also suit anyone living in the Chipping Norton, Woodstock, Moreton in Marsh, Stow on the Wold, Burford, Witney possibly Oxford or Cirencester area with their own transport


Excellent Basic Salary upto £18,000 (Depending upon experience)
Equal Share of Staff Tips (normally at least £6000 per year!)
Live in Available
Opportunities to complete further NVQ Training available
28 Days Holidays

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS1844

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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