Brunning & Price

Sous Chef - Edgbaston

Edgbaston (Locality), Birmingham
Salary up to £27,000 plus benefits + Accommodation *
14 Oct 2016
11 Nov 2016
Job Type
Full Time

We are looking for experienced Sous Chefs to join the crew at the Physician in Edgbaston, the latest acquisition to the Brunning and Price family of pub restaurants.  

We’re currently in the process of a substantial renovation to restore the building to it’s former splendour and we plan to re-open in the autumn as a traditional freehold pub restaurant with a purpose-built kitchen equipped to the highest standard.

We are looking for experienced Sous Chefs with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.  

Together with the head chef you will help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

You’ll assist in sourcing ingredients from the best suppliers and efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.  Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.

Depending on your experience, as a Sous Chef we’ll reward you with a starting salary package up to £27,000 per annum.  Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to managing your own kitchen.

* We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

Apply for Sous Chef - Edgbaston

Already uploaded your CV? Sign in to apply instantly

All answers are required


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

All questions are required

Have you included a cover email telling us about your passion for fresh food?

Are you an experienced Sous Chef?

Do you have a driving licence and own transport?

By applying for a job listed on Leisurejobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.