Juice Hospitality

Chef de rang - St Andrews

St Andrews, Fife
£18,000 Per Annum
14 Oct 2016
11 Nov 2016
Sarah Dinnage
Job Type
Full Time

Chef de Rang: Luxury Resort. £18000

An experienced Chef de Rang is required for this exclusive venue in the heart of a Scottish Resort. You will be responsible for operational control of a 3AA Rosette dining room and bar area and also some room service duties.. This role will involve liaison with: Restaurant, Kitchen and the Hostess with overall responsibility for ensuring food is explained and served in a beautiful manner.

Duties: -

Ensure all the duties are being completed on the check lists to the high standards of this hotel.

• Table settings are correct, crockery/cutlery clean and properly set.

• Glasses are clean and not chipped, clean linen and not torn.

• Sufficient clean cutlery in your cutlery drop.

• Your station has everything you require for service.

• You know the menus (gluten free or nut allergy), the cheeses and read through your table-plan.


• Food is as ordered.

• Try and pre-empt guests' request/problem.

• You are aware of all guests at all times.

• Puddings - offer pudding wine/port.

This is a super position and an opportunity to gain experience in one of the regions finest restaurants. If you are interested in hearing more details please do email a CV as we would love to hear from you.

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