Banqueting Sous Chef - Ascot

£30,000 per annum, Benefits: Plus Temporary Accommodation
13 Oct 2016
10 Nov 2016
Susan Beaney
Job Type
Full Time

Banqueting Sous Chef Deluxe Country House Hotel Berkshire upto 30K plus Temporary Live in

Sous Chef required to join the banqueting team in this deluxe hotel using all fresh ingredients.  Although this is a banqueting role, the emphasis is more on quality than quantity and numbers are not large.

As Banqueting Sous Chef your involvement and input is crucial to motivate the team and support the Head Chef. He is looking for somebody with at least 5 Years stable experience in busy all fresh kitchens.

As Banqueting Sous Chef you will be totally involved with the smooth running of the banqueting operation, giving menu input on a regular basis, including special event menus etc
There is temporary live in available for this position if required but would also suit anyone living in the Ascot, Bracknell, Egham, Bagshot, Chertsey, Maidenhead, Slough or Staines  area with their own transport.


Excellent Basic Salary of upto £30,000 (Depending Upon Experience)
Temporary Live in Available
Opportunities to complete further NVQ Training available
28 Days Holiday
Excellent opportunity
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.

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