Chef de Partie - Dartmouth

£18,000 per annum, Benefits: Plus Tips and Temporary Live in
13 Oct 2016
10 Nov 2016
Steve Coggins
Job Type
Full Time

Chef de Partie Dartmouth Devon Upto 18K plus Tips and Temporary Live In

Chef de Partie required for this Stunning Harbour side Hotel and Award Winning Restaurant that has recently undergone a 2.5 Million refurbishment serving a Modern British and European Dishes

The experienced Head Chef is looking for a talented Chef de Partie to join the team, somebody who enjoys cooking tasty food that is full of flavour and presented with care and creativity

Previous Rosette experience would be ideal but isn’t essential if you can show that you have good cooking skills and you are keen to learn more.

As Chef de Partie you will be working as part of a team completing a variety of daily tasks and ensuring your section is clean organised and ready for service

There is temporary Live in available if required to allow somebody to relocate to the area, but this is a live out position so applicants will need to live in Dartmouth, Totnes, Brixham, Kingsbridge or Possibly Torquay area with their own transport if required.


Excellent Basic Salary of upto £18,000 (Depending upon experience)
Share of Staff Tips
Ferry Pass (if required)
Temporary live in
Future Promotion Chances
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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