Chef De Partie - London
The Plough - Clapham
Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community.
Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base.
Chef de Partie (Live in)
Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.
As the successful Chef De Partie you will have a passion & flare for producing quality fresh food in a busy kitchen environment. You will have experience working in a similar environment and demonstrate a passion to deliver outstanding food every time. You will show willingness to learn new skills, be an active team player with excellent communication skills and also be responsible and able to manage the kitchen safely and effectively as required. Working alongside our Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menu and daily specials.
In return for your passion and commitment we offer £8.50 - £9.00 per hour, 28 days holiday, 20% discount in all Young’s & Geronimo managed pubs and hotels, a fun and rewarding working environment & excellent career progression opportunities with our successful development programmes and accredited Chef Academy.
The role is full-time and you must be able to work evenings and weekends.
The Plough has contemporary feel, its fun, up beat and a firm favourite with the Clapham crowd. It's a unique pub under the Youngs umbrella, offering fantastic opportunities to progress within the company.
The food is an American English fusion designed to be social and fun with its famed dishes such as Beer Can Chicken, Parrot Wings and the Boston Burger. famous for small tasting plates with exciting individual
Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!
“We believe in developing our people to delight our customers”
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