Take a fresh new look at Harvester! Harvester Restaurants are changing and we are looking for dynamic Kitchen Managers for the South Coast to join a group of like-minded individuals to bring Feel Good Dining to the Nation! You will relish the opportunity to lead, inspire and coach your kitchen team in our bid to become market leaders. We have an ambitious investment strategy and a will to win.
What you’ll do in this role…
As Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.
Before applying for this role please ask yourself - is this you?
• Are you confident leading a team and taking responsibility?
• Are you passionate about serving up great food dishes you can be proud of?
• Can you ensure the kitchen maintains target profit margins?
• Have you got a good eye for detail and are you able to work under pressure?
• Do you hold a level 2 food safety award or higher?
What we’ll offer…
We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further, as well as being rewarded with an attractive Kitchen Manager annual bonus of up to £4,000. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.