Pastry Chef de Partie - Marlow

£24,000 per annum, Benefits: Plus Tips and Live in
11 Oct 2016
08 Nov 2016
Susan Beaney
Job Type
Full Time

Pastry Chef de Partie Multi Rosette Marlow Buckinghamshire upto 24k plus 3k tips and Temporary Live In

A Pastry Chef de Partie is required for this superb hotel with a multi rosette restaurant, lounge and cocktail bar. They also serve a good mix of conferences and weddings.

Our client is looking for someone with previous experience as a Pastry Chef de Partie working with all fresh ingredients in a rosette standard property.

As Pastry Chef de Partie your involvement will be crucial to the continued success of this thriving and growing business so duties, skills and attributes will include an outstanding friendly personality with definite ‘can do’ attitude,  excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.

You will produce a full range of pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones.

As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.

Temporary Live In is available but this position may also suit anyone living in the High Wycombe, Beaconsfield, Uxbridge, Slough, Maidenhead or Henley-On-Thames areas with their own transport.


  • Excellent Basic Salary upto £24,000 (Depending upon experience)
  • Live in available
  • Share of staff tips (around £3,000 per year)
  • Uniforms & Meals on Duty
  • Discounted stays within the group
  • Opportunities to complete further training available
  • 28 days holidays

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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