Jackson & Rye

Sous Chef - Guildford

Guildford, Surrey
Up to £28,000 per annum + overtime
11 Oct 2016
08 Nov 2016
Job Type
Full Time

Jackson + Rye have an exciting opportunity for a Sous Chef to join the team at Jackson + Rye Guildford. The successful candidates will join us on a full time permanent basis and will receive a competitive salary plus paid overtime.

Fed up with ‘run of the mill’ hospitality jobs and conventional ways of doing things? Keen for a new challenge that actually allows you to have a real impact on creating something big?

Jackson + Rye is a vibrant restaurant and cocktail bar located in Soho, Richmond and Chiswick. Our restaurants are open all day from 8am till late, seven days a week, offering high quality informal dining with American heritage dishes inspired by US east coast cuisine. Due to our continued success and plans to expand we are currently recruiting for a passionate and dynamic Sous Chef who will match our passion for food, service and exceeding expectations.

Our ideal Sous Chef would be:

  • Passionate, enthusiastic and foodie chef who will support the management team on all aspects of running the kitchen
  • Will have a strong operational background with the ability and track record of leading and inspiring kitchen teams in large volume restaurants
  • Must have an obsession with delivering great quality food to our customers, focus on detail and consistency along with ‘can do’ attitudes
  • A natural and relaxed style

The successful Sous Chef will enjoy these benefits:

  • Competitive Salary up to 28k annually
  • Paid overtime
  • Good Work-Life Balance
  • Individually tailored training
  • Unique opportunities to grow and develop with an evolving brand
  • 28 days of holiday per year
  • Staff meals during shift
  • Generous company discounts

If you think you have the right skills and experience then please apply with your CV.

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