Junior Sous Chef - Broadway

£22,000 per annum, Benefits: Plus Tips
10 Oct 2016
07 Nov 2016
Steve Coggins
Job Type
Full Time

Junior Sous Chef Broadway Worcestershire Upto 22K plus Tips

Junior Sous Chef required for this superb award winning restaurant serving a daily changing 3/3/3 menu at lunch alongside evening A La Carte menu offering more refined cooking

Working closely with Head Chef with on-going menu development you will be a senior member of the team and will assume a variety of responsibilities including assisting with the day to day running of the kitchen.

As Junior Sous Chef you will be mentoring some of the juniors ensuring that daily MEP is delegated out and everything is organised ready for service

This is currently a live out position so applicants will need to live in the Broadway, Evesham, Moreton-in-marsh or possibly Stow-on-the-Wold area with their own transport if required


Excellent Basic Salary of upto £22,000 (Depending upon experience)
Share of Staff Tips (approximately £3,000 per year from weekly cash tips and quarterly credit card)
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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