Junior Sous Chef - Wetherby

£23,000 per annum, Benefits: Plus Tips and Live in
08 Oct 2016
05 Nov 2016
Susan Beaney
Job Type
Full Time, Live in

Junior Sous Chef 2 Rosette Wetherby West Yorkshire upto 23K plus tips and Live In

This Busy Country House Hotel is looking for a Junior Sous Chef to join the team serving a good mix of weddings, mid-week corporate, private dining, Brasserie Food & Superb Fine Dining for their 2 rosette restaurant.

The Head Chef is looking for an Industry professional capable of leading a team whilst producing good quality food and coping with the demands of a busy kitchen. This is a great opportunity to showcase your skills and train and inspire junior Chefs.

We are looking for a talented Junior Sous Chef who is passionate in what they do, keen to surpass customer expectations on a daily basis and keen to develop new skills.

This position may suit a Strong Chef de Partie with relevant experience looking for a step up.  Rosette experience is desirable but not essential for the right candidate with a strong background in all fresh hotels.

Live in is available if required or this position may suit someone living in the Wetherby, Leeds, Harrogate and Otley areas with their own transport.  

The Benefits

Excellent basic salary upto £23,000 (depending upon experience)
Live In available
Share of Staff Tips
Group benefits package
Training Opportunities
Uniforms and meals on duty provided
28 days paid annual holiday prorated (rising with service)
Structured Career Development

If you are looking for a fresh challenge as a Junior Sous Chef then please contact Susan Beaney quoting Reference number CSS3951

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.

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