Kitchen Manager - Rochester

£21k - £25k per year
08 Oct 2016
05 Nov 2016
Stuart Campbell
Job Type
Full Time

We are currently looking for a Kitchen Manager for a beautiful pub in Rochester.

The menu is branded and offers a lovely selection of wonderful British dishes.

The menus is branded and you work to the company standards, dishes induced the mouthwatering Slow cooked Beef short rib, Wagyu beef burger, a classic homemade, beef and ale pie and famous Sunday Roast to name a few.

Being part of a larger company, this is a great chance for someone to start a wonderful career with one of the UK’s leading pub operators, ideally we would like someone who has experience as a Kitchen Manager but we will look at an ambitious stable sous chef who is ready for the challenge.

We need:

  • A hands on Kitchen Manager or Second chef looking for their first Kitchen Manager role
  • A Sous Chef who is used to cooking to standard recipes
  • Is able to follow the recipes
  • Is super organised and has very high standards when it comes to H&S and due diligence
  • A Sous Chef or Kitchen Manager with a stable career
  • A Sous Chef or Kitchen Manager who enjoys a busy kitchen and is hands on, getting stuck in where needed
  • A Sous Chef or Kitchen Manager who is able to manage a team of up to 6 chefs

Apply today

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