Sous Chef - Bill's Restaurants - Chichester
At Bill’s Restaurant’s we serve only the freshest produce, and our Sous Chefs help to lead our teams in creating exceptional dishes from breakfast through to dinner.
Our Sous Chef must:
- Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served
- Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future
- Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site.
What do you need to do well?
As Bill’s Sous Chef you’ll need to make sure our standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right in the kitchen and work as a team to deliver fantastic fresh dishes throughout the day
In return we provide fantastic training with a structured Career Development Programme allowing you to excel in your role and progress within the company. With other benefits including Extra Shift Pay, Company Discounts, Childcare Vouchers, Gym Discounts, and Contributory Pension Scheme along with Monthly Incentives for you and your team, Bill’s is your chance to be part of something really special
If this sounds like your kind of job, we'd really like to hear from you.