Junior Sous Chef & Sous Chef - Bankside, London
Junior Sous Chef & Sous Chef
We welcome friendly, enthusiastic and talented individuals to join our family, for our exciting new opening – Caravan Bankside.
At Caravan we are dedicated to hard work and having fun while we are doing it. We want our team to grow, and invest in staff training and development for our people.
We’re looking for passionate, motivated, friendly & natural leaders to join our team as Junior Sous Chef and Sous Chef. If you have any of these qualities, with at least 1-2 years experience in a similar role we would love to hear from you!
This is a fantastic opportunity for someone who is ambitious, providing plenty of potential for development.
All applicants must speak fluent English, be eligible to work in the UK, and provide two work references.
All applicants must be willing to work split shifts and be flexible.
A full time role that requires you to work under the guidance of the Group Head Chef and Head Chef.
You are responsible for the efficient and productive management of the kitchen, supporting the Head Chef.
You are expected to work as specified and fit in with the Caravan way.
You will be in sole charge of the kitchen in the head chef’s absence.
Duties & Responsibilities
- Always aim to produce the best product
- Always be punctual & positive
- Work in a clean and tidy manner
- Have a can do attitude
- Be respectful of others, be co-operative & a team player
- Maintain a professional appearance and demeanor at all times
You will aid the Head Chef and be responsible for achieving the following;
- Menus & food standards
- Quality & food service
- Company standards
- Margins & cost control
- Company proceedures
- Staffing & HR
Multi-task in a fast paced environment
Maintain a clean working environment
Constantly exceed expectations with fun and friendly customer service
Happily assist staff from other departments when requested and where able
Represent Caravan and its interests in the best possible light, at all times
Who we are…
Our food concept is “well-travelled”, which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.
Our menus are designed with an emphasis on small plates designed for sharing. This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.
All aspects of what we do are hugely important; the food and drinks, the cool warm atmosphere, roasting the perfect coffee and delivering it all with casual excellence.
£24,500-£30,000 + depending on experience
Work with us…WORK HARD, SMILE LOADS, LIVE WELL
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