Juice Hospitality

Sous chef - Oxfordshire

£29,000 Per Annum
07 Oct 2016
04 Nov 2016
Sarah Dinnage
Job Type
Full Time

Senior Sous Chef

The Candidates should have a minimum of 5 years' experience at a level of two rosettes minimum .
The Candidates should be well groomed, polite, professional, punctual, and honest and have a very good command of the English language – literary and spoken, essential.
Have a great understanding of the kitchen infrastructure, paperwork, Health & Safety compliance, but overall be able to cook.

  • Ability to work under pressure and have strong organisational skills
  • Passion for food
  • A high standard of personal presentation
  • Confident, professional and welcoming personality
  • 5 days a week, split shifts
  • 28 days holiday a year
  • Salary benefiting experience
  • Own transport beneficial due to our location.

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