Juice Hospitality

Pastry chef - Christchurch

Location
Christchurch
Salary
£22,000 Per Annum
Posted
07 Oct 2016
Closes
04 Nov 2016
Ref
JD-1426
Contact
Sarah Dinnage
Job Type
Full Time

We are looking to recruit a Pastry Sous Chef and Pastry CDP to join our clients brigade.

You must be standards driven with a genuine drive and ambition. This role provides an excellent opportunity for the right Pastry Sous Chef to work within a talented team. Candidates will have experience in a similar sized / quality establishment.

As a Pastry Sous Chef you will be a committed and dedicated individual who strives for perfection and enjoys producing volume as well as fine dining. This role requires real passion, creativity and flair.

This client offers competitive salaries and excellent staff benefits including contributory pension scheme, staff accommodation (subject to availability) and generous discounts.