The Belfry

Demi Chef de Partie – The Belfry, West Midlands

Sutton Coldfield, West Midlands
06 Oct 2016
03 Nov 2016
Job Type
Full Time

Demi Chef de Partie – The Ryder Grill

Successfully voted both England’s Leading Resort in The World Travel Awards and England’s Best Golf Hotel and England’s Best Golf Course in The World Golf Awards 2015, The Belfry Hotel is a leading 4* Resort settled in 550 acres of West Midlands countryside. Our world-class facilities include luxurious guest bedrooms, over 20 conference and events rooms, restaurants, bars, a nightclub, a luxury Spa and Health Club and of course… amazing golf!

The Belfry’s Kitchen Brigade now has the unique opportunity for a Demi Chef de Partie to join our fantastic team in The Ryder Grill, our leading AA Rosette awarded restaurant.

This is a great opportunity for a Demi Chef de Partie looking to further their career in the hospitality sector in an iconic and well renowned establishment. As Demi  Chef de Partie you must ensure the high standards are met and maintained by all, and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce.

Key Responsibilities:

  • Ensuring an effective and efficient kitchen operation including following quality and portion control recipes and garnish requirements as instructed.
  • Supervising a designated aspect of the kitchen operation working directly by the Head Chef.
  • Assisting in preparing top class cuisine using fresh local ingredients.

Other duties of the role include;

ensuring a high standard of hygiene and sanitation in all food related outlets and areas of responsibility, ensuring that all food items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas thus utilising all items made with the minimal wastage as possible, and to ensuring hotel standards and Health and Safety regulations are adhered to.

Essential attributes for the Demi Chef de Partie:

The successful candidate will be highly motivated and will possess a good knowledge of food and food hygiene. Proven experience in a similar role is essential. You will also ideally possess an NVQ level 2 in Food Processing & Cooking (or equivalent). Good communication skills and a passion for delivering exceptional levels of guest service are essential.

Salary: Competitive (dependant on experience) + Excellent Benefits across Hotel & Group

Contracted Hours: 48 hours per week to be worked over 5 out of 7 days. Please be aware that flexibility in working hours will also be required as this role will require you to work shifts and weekends.

Benefits Include:

  • Competitive Salary
  • Meals on Duty
  • Car Parking
  • Staff discounts in Hotel and group
  • Opportunities for career progression throughout the Company


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