Junior Sous Chef - Barnstaple
Junior Sous Chef
Location: Barnstaple, Devon
Salary: Up to £21,000 per annum plus tips and live In
Junior Sous Chef required for this County House Hotel and award winning restaurant.
As Junior Sous Chef you should have previous experience of cooking to rosette standards although this is not essential if you can demonstrate good cooking and presentation skills
As Junior Sous Chef you will be working as part of a team, you should be able to step in and cover any section if required and be developing your man management skills
Live in is available but would best suit anyone living in the Barnstaple, Bideford, Crediton, Ilfraombe, Great Torrington or Tiverton area with their own transport
- Excellent Basic Salary £21,000 (depending upon experience)
- Share of Staff Tips / Tronc
- Live in Available
- Meals on Duty
- 28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.