Junior Sous Chef - Kettering

£20,000 per annum plus benefits & tips
05 Oct 2016
02 Nov 2016
Susan Beaney
Job Type
Full Time

Junior Sous Chef

Location: Kettering, Northamptonshire

Salary: Up to £20,000 per annum plus tips

Junior Sous Chef required for this busy hotel and award winning restaurant

As Junior Sous you should have previous experience of cooking with fresh ingredients ideally in a busy hotel or restaurant.

Previous experience of cooking to a rosette standard is preferred but not essential if you can demonstrate a good knowledge of cooking. The hotel is also a popular business and wedding venue so previous experience of cooking for functions is essential.

As Junior Sous Chef should be a good communicator and be capable of running any section and have the confidence to run the kitchen in the absence of the Head Chef or Senior Sous Chef on their days off and holidays etc

There is no live in for this position so applicants need to live close to Kettering, Corby, Thrapston, Oundle, Wellingborough or Northampton area with your own transport


  • The position will pay £7.70 - £8.55 per hour (depending upon experience) for minimum of 45 Hours but you will be paid for all hours worked
  • Share of Staff Tips
  • Meals on duty, Free Parking etc
  • Possible future promotion in group
  • 28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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