Kitchen Manager - Southampton

£28,000 - £35,000 per year
05 Oct 2016
02 Nov 2016
Stuart Campbell
Job Type
Full Time

Head Chef / Kitchen Manager

Location: Fareham

Salary: £35,000 per year

We have a great opportunity for a strong, driven Head Chef or Kitchen Manager to be involved with this new and exciting opportunity that has presented itself in Fareham

This wonderful restaurant will be opening soon and s looking for a Head Chef/Kitchen manager to oversee the opening and run a very busy kitchen.

The concept is based on all things meat and offers its customer fresh hand cut to order steaks.

This role is going to be a great opportunity for a Chef who has worked in a high volume, branded restaurant that is looking to join a concept in its infancy stage, help establish the brand and grow the business through the exciting journey as the grow and open more sites.

In a head Chef we need:

  • Love and passion for meat
  • Experience of running brigade of 10 or more
  • Love being hands on and coaching, nurturing and developing junior chefs
  • Able to use BOH systems such as FnB shop, fourth hospitality or similar
  • Ideally have worked in high volume branded/High street restaurants
  • Someone who has a big personality and is a natural leader, when you walk in to the room, people know what you are…

On offer is a great salary of up to £35,000 plus amazing bonus and realistic opportunism to progress

This new opening is going to open to great fanfare, so someone who has experience with new openings would be a huge advantage for this role

Apply today for information

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