Chef de Partie - Hotel du Vin, Exeter
Our appeal is all down to our attitude. Simple yet sophisticated. Informal yet luxurious. Elegant yet unpretentious. It’s a commitment to doing the little things brilliantly. We’re justifiably proud of our collection of 16 townhouse and city-centre properties. Each Hotel du Vin has its own character, shaped by the architecture, history and sensitive conversion of the original building. At the heart of each, our bistros serve French classics with a British twist. And thanks to our close relationships with vineyards and winemakers, our cosy, low-lit bars offer many of the world’s finest and best-kept secret wines.
We are always on the lookout for individuals who share our belief in the spirit of true hospitality and in return staff receive the following:
- 2 complimentary room nights B&B per year for all employees
- Staff & Family & friends rates
- 50% discount on F&B
- Pension Scheme
Chef de Partie
Get a taste for our Kitchen… taking responsibility for the delivery of a high standard of food to our guests. Chef de Partie’s will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Our great tasting menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products. Chef de Parties must be passionate about food and delivering amazing hospitality to our guests.
There's something truly magical about Devon. The artist Brian Froud references it - and especially the dramatic vistas of Dartmoor National Park - as the inspiration behind some of his best work. So welcome to our “contemporary wonderland” as Alastair Sawday dubbed us, in the heart of this sublime city. Take a step inside this iconic building, formerly the West of England Eye Hospital, where historic walled gardens and striking architecture create the backdrop for a truly special experience. As our newest property, this glorious Exeter hotel is brimming with its own charm and unique personality, distinct from our other hotels but equally impressive in its own right. Hugo Dalton was inspired to mural our lounge wall, opening out onto the magical terrace and garden perfect for sketching faeries, writing novellas or simply sipping a glass of Pinot. If the weather doesn't inspire you a short meander through our library certainly will, whilst the call of the bar and bistro is sure to tempt you with its fantastic range of bottles and beautiful French-inspired menus.