Junior Sous Chef - Oxfordshire

5 days left

£23,500 - £29,000 per annum
02 Oct 2016
30 Oct 2016
Joshua Blinston
Job Type
Full Time

Junior Sous | 3 Rosette British | Oxfordshire | £29k+Live In

Are you a driven Chef looking to work in the beautiful countryside but not willing to compromise on exceptional quality? Thinking to relocate out of London? This is the perfect place for you!

  • * Beautiful and seasonal produce of the highest quality forms the backbone of the superb, daily-changing menu with everything made in-house
  • * A bursting kitchen garden allows the right CDP the freshest ingredients available with livestock, bees as well!
  • * This award-winning destination gastropub is led by an owner with superb industry experience and a sensation executive chef from a Michelin background in London
  • * Modern produce-led British cuisine with refined touches using great ingredients including kitchen garden, livestock, bees and more

Aside from this, the conditions for the right Chef de Partie has a superb work/life balance and salary package:

  • * Live in accommodation available
  • * 90 minutes from London Paddington
  • * Salary up to £29,000/annum

Please visit our website for full listings of all our current job roles in the Hospitality and Catering Industry

Change Hospitality is acting as an Employment Agency in this instance

Please quote the reference given / job title ("Junior Sous | 3 Rosette British | Oxfordshire | £29k+Live In") in the subject line of your email

Due to the volume of applications we regret that only successful candidates will be contacted

Junior Sous | 3 Rosette British | Oxfordshire | £29k+Live In

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