London Pubs

Junior Sous Chef - The Mall Tavern, Notting Hill

1 day left

Notting Hill, London
£25k + company benefits
30 Sep 2016
28 Oct 2016
Job Type
Full Time

Salary  £25K + benefits

The Mall Tavern is one of Notting Hills favourite pubs. We have a public & saloon bar, two private dining rooms, a kitchen table & a great little garden. Our kitchen team cook fresh, seasonal, British food with some year round fixtures that our customers love. Favourites on our menu are Jacobs Ladder Short ribs, Flat Iron Chicken, Beetroot Salad, Baked Cod, Lamb Shank, Poutine, Superfood salads, cracking roasts on Sundays & some killer desserts.

We have a 5 star food rating & serve hundreds of covers a week.

We also have a brilliant range of drinks including 28 taps of amazing brews from around the world.

All in all, it’s a really good pub, led by an experienced management team & has a great customer base.  We are looking for a chef with 2 years experience at CDP level & is ready to take the next step in the career. You’ll get lots of training, learn about all our products & have plenty of opportunities to develop your career within London Pubs.

If you’re interested in joining our team please email you CV to us along with a short piece about you. Thanks for your interest in our business.

Apply for Junior Sous Chef - The Mall Tavern, Notting Hill

Already uploaded your CV? Sign in to apply instantly

All answers are required


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

By applying for a job listed on Leisurejobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.