Chef de Partie - Dorset
Chef de Partie
Salary: £20,000 per annum plus tips
My client is looking for a Chef de Partie to join their amazing restaurant set in a stunning location overlooking the sea. The Head Chef has won many awards for the restaurant which is not surprising as he uses only the finest local caught fish and local reared meat to write his menus.
As Chef de Partie you will have 2 or 3 years’ experience in a one or two rosette hotel or restaurant with a stable background. You will be able to keep calm under pressure and be able to teach junior chefs. The lucky Chef de Partie will be able to run their section and do all the ordering for the section.
This is a great opportunity for the right Chef de Partie to showcase some of his or her on ideas in this stunning award winning restaurant.
There is no live in available for this position but would ideally suit anyone living in the Christchurch, Bournemouth, Poole, Ringwood or New Forest area with their own transport
- Excellent Salary £20,000
- Equal Share of Staff Tips
- Uniforms Provided
- Meals on Duty
- Excellent Opportunity
- 28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.