Sous Chef - Shifnal

1 day left

Shifnal, Shropshire
£24,000 per year
28 Sep 2016
26 Oct 2016
Job Type
Full Time

Sous Chef - Job Summary

Sous Chef position in a stunning venue with flexibility required for occasional weekend work and live in option available.

If you're a motivated and ambitious Sous Chef with a passion for food, exceptional skill set with high end industry experience - develop your career within the world's leading contract caterer.

This exclusive and prestigious venue based in the heart of Shropshire requires a committed Sous Chef to deliver exceptionally high standards of food and service, and who will work as a team to provide a smooth and professional catering and event service.

Sous Chef - Role Responsibility

  • High standards and be quality driven
  • Ensuring high end quality of food and service at all times
  • Motivating and developing 3 direct reports
  • Experience of varied culinary skill techniques
  • Excellent people skills with the ability to develop and work well within a team
  • Immaculate personal and back of house kitchen presentation

Sous Chef - The Ideal Candidate

  • Proven experience in a high end, high pressured environment
  • Excellent people skills
  • Passion about food and customer service
  • Superb culinary skills
  • High standards and be quality driven
  • Good organisational & communication skills
  • Able to work on your own and be a great team player
  • A 'Can do' attitude

Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UKs leading Leisure & Hospitality Organisations.

Apply for Sous Chef - Shifnal

Already uploaded your CV? Sign in to apply instantly

All answers are required


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

By applying for a job listed on Leisurejobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.