Trainee Apprentice Chef - Stamford

3 days left

£9,000 per annum, Benefits: Plus Tips
27 Sep 2016
25 Oct 2016
Steve Coggins
Job Type
Full Time

Trainee Apprentice Chef Stamford Lincolnshire Gastro Pub Rosettes upto 9K Plus Tips

A Trainee / Apprentice Chef is required for this superb Gastro pub located just outside of Stamford to work alongside the talented Chef Patron as he seeks to push for a rosette and put the property on the map

This is a great opportunity for an aspiring chef to work with a Head Chef who is creating some amazing looking plates of modern British cooking from local seasonal ingredients and will be using the best of the locally grown seasonal produce

To apply for this Trainee / Apprentice Chef Position you don’t need any previous experience just an interest in cooking and a willingness to learn how to cook. In return the Chef Owner will train you up and put you through NVQ courses. It will be hard work but enjoyable typical working hours will be from 10am – 2.30pm then 6pm – 10pm (these times may vary)

As Trainee / Apprentice Chef you will be working as part of a small team gaining training in all sections assisting with a variety of daily tasks preparing and cooking fresh ingredients during service.

There is no live in for this position so applicants will need their own transport and would ideally suit anyone living in the Stamford, Peterborough, Wansford, Duddington, Oakham or possibly Grantham area with their own transport


Will Pay National Minimum Wage or above for an apprentice (Currently £3.30 per hour) (Depending upon skills and experience)
Share of Staff Tips
Meals on Duty
28 Days Holiday
Possible Opportunities to complete further NVQ Training available

If you are looking for a fresh challenge as a Trainee / Apprentice Chef please contact Steve Coggins quoting Reference number CS3894

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star, these include Multi Rosette and Michelin Properties as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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